Bjarni Sigurðsson is the head chef at the Healthcare Institution of South Iceland in Vestmannaeyjar, the Westman Islands (Eyjar). Bjarni was born in Reykjavík in 1973 and was raised there, but moved to Eyjar some years ago, where he worked briefly as an electrician before the kitchen at HSU was brought to his interest. Bjarni has many interests and hobbies. Among them is electrical engineering in music, and choir singing, but his biggest love is photography.
